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ON PREMISE CATERING MENU
COLD DISPLAYS
INTERNATIONAL CHEESE BOARD DISPLAY
SERVED WITH CRACKERS AND BROWN MUSTARD
$4.95 PER PERSON
FRESH VEGETABLES CRUDITIES
SERVED WITH SAVORY DIPS
$3.95 PER PERSON
FRESH SEASONAL FRUIT DISPLAY
$3.95 PER PERSON
Hors D'Ouevres
TABLE PLATTERS OR BUTLER STYLE
CHOICE OF SIX
1/2 HOUR $6.95 PER PERSON
ONE HOUR $12.95 PER PERSON
TWO HOURS $14.95 PER PERSON
ASSORTED MINI QUICHES MINI CRAB CAKES
SHRIMP AND CRAB SALAD CUPS MINIATURE QUESADILLAS
PORK POTSTICKERS CLAMS CASINO
MINI EGG ROLLS STUFFED MUSHROOMS
PIZZA ROLLS FRIED COCONUT SHRIMP
SCALLOPS WRAPPED IN BACON
ASPARAGUS SPEARS WRAPPED IN PROSCIUTO
COCKTAIL FRANKS WRAPPED IN PUFF PASTRY
OTHER HORS D'OEUVRES AVAILABLE UPON REQUEST
DINNER - THE NIGHT OUT
FIRST COURSE - CHOOSE ONE
PENNE ALA VODKA OR SOUP DU JOUR
SALAD - CHOOSE ONE
TOSSED GARDEN SALAD OR CAESAR SALAD
ENTREE - CHOOSE THREE
PRIME LONDON BROIL WITH CABERNET MUSHROOM SAUCE
HANGER STEAK AU PROIVE
FLAT IRON STEAK WITH BRANDY GREEN PEPPERCORN REMOLAUGE
POACHED SALMON WITH PEPPERCORN SAUCE
ROASTED SALMON WITH MAPLE SOY GLAZE
STUFFED SOLE WITH SHRIMP AND SCALLOPS
CHICKEN MARSALA
GRILLED CHICKEN NAPOLEON
CHICKEN FRANCAISE
DESSERT - CHOOSE ONE
PEACH MELBA
FRESH BERRIES AND CREAM
CHOCOLATE MOUSSE
AMERICAN COFFEE AND TEA SERVICE
PRICE PER PERSON
$24.95 SUNDAY -THURSDAY
$29.95 FRIDAY AND SATURDAY
SWEET ENDINGS
SHEET CAKES- STANDARD DESIGNS
STRAWBERRY SHORTCAKE
CHOCOLATE MOUSSE
LEMON FILLED
1.95 PER PERSON
SHEET CAKE- STANDARD DESIGNS
NAPOLEON
CHEESECAKE FILLED
$3.50 PER PERSON
VIENNESE DESSERTS
MINI PASTRIES, COOKIES AND ASSORTED CAKES
$3.50 PER PERSON
IF YOU ARE BRING YOUR OWN CAKE THERE WILL BE A
FIFTY CENT CHARGE PER PERSON .
SPECIALTY CAKES MAY BE ORDERED AND WILL BE PRICED ACCORDINGLY
ESPRESSO $3.00PER CUP
CAPPUCCINO $3.50 PER CUP
BAR SERVICES
Open Hourly Bar
PREMIUM LIQUOR 3 HOURS $24.50 PER PERSON
ADDITIONAL HOURS $7.00 PER PERSON
HOUSE BRANDS 3 HOURS $20.50 PER PERSON
ADDITIONAL HOURS $5.00 PER PERSON
BEER AND WINE 3 HOURS $16.00 PER PERSON
ADDITIONAL HOURS $4.00 PER PERSON
Consumption Bar
(consumption basis of liquor, beer, wine)
Toast, Punches, and Carafes
WINE TOAST $6.00 PER PERSON
CHAMPAGNE TOAST $4.00 PER PERSON
CARAFES OF MIMOSA $18.00 PER CARAFE
CARAFES OF BLOOD MARY $25.00 PER CARAFE
CARAFES OF WINE $18.00 PER CARAFE
PITCHERS OF SODA $6.00 PER PITCHER
PITCHERS OF DOMESTIC BEER $7.00 PER PITCHER
PITCHERS OF IMPORT BEER $15.00 PER PITCHER
THE AFTERNOON AT HANLON’S
SALADS
CHOOSE ONE TOSSED GARDEN SALAD and CAESAR SALAD
ENTREE
CHOOSE THREE
PRIME LONDON BROIL WITH CABERNET MUSHROOM SAUCE
HANGER STEAK AU PROIVE
FLAT IRON STEAK WITH BRANDY GREEN PEPPERCORN REMOLAUGE
POACHED SALMON WITH PEPPERCORN SAUCE
ROASTED SALMON WITH MAPLE SOY GLAZE
STUFFED SOLE WITH SHRIMP AND SCALLOPS
CHICKEN MARSALA
GRILLED CHICKEN NAPOLEON
CHICKEN FRANCAISE
WE RECOMMEND THAT YOU CHOOSE ONE BEEF ONE FISH AND ONE CHICKEN
PRICE PER PERSON $20.95
DAYTIMES 12 TO 4PM
INCLUDES AMERICAN COFFEE AND TEA AND NAPKIN COLOR PLUS SERVICE CHARGE AND SALES TAX PRICES ARE SUBJECT TO CHANGE 48 HOUR NOTICE ON ALL LUNCHEON PACKAGES
ALL PRICES ARE SUBJECT TO 8 1/3% SALES TAX AND 20% SERVICE CHARGE. PRICES ARE SUBJECT TO CHANGE
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