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APPETIZERS
SHRIMP COCKTAIL
Colossal shrimp served with a traditional cocktail sauce $9.00
BLACKENED SHRIMP & FRIED GOAT CHEESE
With baby greens dressed in peppercorn dressing $10.00
LOUSISIANA CRAB CAKES
Pan seared and served with our Louisiana sauce over baby greens $9.95
JUMBO COCONUT SHRIMP
Coconut crusted and golden fried, served with an apricot dipping sauce $8.95
OYSTERS ON THE HALF SHELL
Market price
STEAMED CLAMS
A dozen in roasted garlic butter sauce $10.00
BAKED STUFFED CLAM
Our signature clam, stuffed with chopped fresh clams, garlic and mushrooms, in a buttery bread stuffing $7.00
FRIED CLAMARI
With marinara of fra diavlo $9.00
SWISS-BAKED STUFFED MUSHROOMS
Wild mushrooms, garlic and bacon stuffed caps, topped with swiss cheese and brown sauce $8.00
FRESH MOZZARELLA, TOMATO, AND ROASTED RED PEPPER SALAD
With balsamic vinaigrette $11.00
PEPPERCORN FILET TIPS
Grilled and served on toast points with horseradish cream sauce $11.00
KING CRAB CLAW COCKTAIL
Served with traditional cocktail sauce $17.00
SOUPS
FRENCH ONION AU GRATIN
Caramelized sweet onions in a rich beef broth,
smothered with swiss cheese $5.00
SOUP DU JOUR
Please see your server for today's selections
CHICKEN AND PASTA
CHICKEN LISBON
Breded chicken breast topped with prosciutto and fresh mozzarella in a tomato and cherry cream broth over lingiune $18.00
CAPPELINI & SHRIMP
With artichokes and roasted red peppers in a garlic white wine butter sauce with fried capers $19.00
CHICKEN AND BROCCOLI AGLIO E OIL
sauteed chicken breat and broccoli florets in a garlic and olive oil sauce over cavatelli $17.00
TORTELLINI & SEAFOOD
Cheese tortellini with shrimp, scallops, spinach and mushrooms in herbed romano alfredo sauce $20.00
FETTUCINI BROCCOLI RABE
Italian sausage and cannellini beans in a roasted garlic white wine $17.00
SEAFOOD
PESTO CRUSTED SALMON
Served over warm artichoke salad $19.00
SWORDFISH STEAK
Grilled with fresh herbs served with apple jicama slaw $20.00
LOUISIANA CRAB CAKES
Our chef's recipe, sautéed with Louisiana sauce, over baby greens $19.00
FISH & CHIPS
Tender haddock filet, battered and fried, with steak fries $15.00
SHRIMP SCAMPI
Jumbo shrimp sautéed in a roasted garlic and white wine butter sauce $19.00
BLACK AND TAN SESAME CRUSTED SEA BASS J
Holson marinated with asian slaw $24.00
TWIN LOBSTER TAILS
Two 5-ounce tails broiled and served with drawn butter
Market Price
THAI COCONUT RISOTTO
Served with baby scallops, rock shrimp and baby bok choy $19.00
FRIEDSHRIMP AND SCALLOPS
Served with citrus caper aiol and cocktail sauce $21.00
SAUCES
Add a shallot port wine reduction,gorgonzola cream sauce or
Louisiana dry rub $3.00
BEEF AND PORK
We butcher all our meat on site to provide the highest quality cuts available. All our wonderful steaks are severed au natural. Add a lobster tail to any steak for market price
BLACK ANGUS NEW YORK SHELL STEAK COGNAC
Sirloin, lightly seasoned and charbroiled, served over caramelized cognac onions with a gorgonzola and roasted garlic compound butter $26.00
CHARGRILLED FILET MIGNON
Wrapped in applewood-smoked bacon $27.00
RIBEYE STEAK
1-pound, lightly seasoned and charbroiled $23.00
KANSAS CITY SHELL STEAK
Our signature house cut lightly seasoned and char grilled to perfection $30.00
SURF & TURF
5-ounce cold water lobster tail and char grilled shell steak $34.00
With filet mignon add $7.00
ST. LOUIS BBQ RIBS
A full rack of pork ribs, dry rubbed and slow roasted to perfection smothered with our own bbq sauce $18.00
CABERNET BRAISED SHORT RIB
Seared and braised to perfection over garlic mashed $20.00
JAGER SCHNITZEL milk fed veal cutlets, breaded and sauteed with a mushroom white wine cream sauce $20.00
Meat Temperatures -
Rare: very red and cold inside
Medium rare: red and cool inside
Medium: pink and warm inside
Medium well: not so pink and hot inside
Well done: not responsible and hot inside
*All entrees served with vegetables and potato
SALADS
CLASSIC CHICKEN CAESAR SALAD
Fresh grilled chicken and hearts of romaine tossed with seasoned croutons, romano cheese and Chef’s recipe ceasar dressing $12.00
BABY SPINACH STEAK SALAD
Grilled steak and fresh spinach, with bermuda onions, tomatoes, currants, gorgonzola, and balsamic vinaigrette $15.00
STEAK HOUSE ICEBERG WEDGE SALAD
A fresh crisp iceberg lettuce wedge with crumbled bacon and blue cheese dressing $7.00
HOUSE SALAD
Large bed of mixed greens with tomatoes, onions, black olives, pepperocini, and your choice of dressing $7.00
GRILLED SALMON & BABY GREENS
Strawberries, blackberries, cajun walnuts, tomaotes, bermunda onions topped with a peppercorn cranberry vinaigrette $16.00
GRILLED CHICKEN &FRIED GOAT CHEESE
Served over baby greens with a mango salsa and raspberry vinegrette $13.00
*Add chicken, shrimp, or steak for an additional charge
PRICES ARE SUBJECT TO CHANGE
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